ncstargazer
02-03-02, 02:20 PM
I've decided that I'm not going to call my new eating habits a diet anymore. While it is true that my goal is to lose weight ~ 102 lbs to be exact ~ my new eating habits are enabling me to eat healthy, well balanced meals and snacks without depriving me of the foods that I truely love to eat. In fact, I am eating a much greater variety of foods now, than I ever did before.
In the past when I "dieted" it meant that I couldn't have certain foods. So I would deprive myself and deprive myself until I would give in and then go nuts and eat everything I could find in the house. I would be completely out of control. Now I can plan out my day's menu and incorporate my favorite foods. The trick is knowing how big a portion is, how many calories a portion of the food contains and how many calories you can eat for the day and still lose weight.
I have been following my new eating habits now for about 3 weeks. The first week was tough. I was used to eating tremendous amounts of food. For instance, when I ate a steak, it was usually a 16 oz. porterhouse. With it I would have a great big baked sweet potato soaked in butter. I'd also have a big pile of cooked vegetable downed in butter. Or, say we were having spaghetti. I would pile it on my plate until the plate was full... and after it was gone I'd fill up the plate again! And let's not forget about the dinner's beverage. 2 -3 glasses of wine... or maybe a couple of beers. When I would be done with dinner I was eating way more calories than I needed for the day!!! I'd eat big breakfasts and big lunches too. At night it would be nothing for me to eat two or three P&B sandwiches for a TV snack. As you can tell, I was probably eating 3 or 4 times as many calories as I needed for the day. (the amazing thing is that I only weighed 297 lbs.)
The first week I only had 1000 calories a day, I was hungry but I stuck it out. Now I'm on 2000 calories a day. By planning ahead and measuring or weighing everthing I am able to eat just about anything I want and keep my daily caloric intake to 2000 c. a day and the amazing thing is that I'm not hungry!!!
I'm also learning that exercise is key. I have boosted my time on the Nordic Track to 30 minutes twice a day. But sometimes, like today, I feel pretty good at the end of 30 minutes and just keep going. This morning I did 46 minutes. Tonight I will do at least 30 more minutes. I'm also doing a lot more walking and stair climbing in my daily life.
All of this already making some difference, too. I have only "lost" 15 lbs; but it is evident that I've lost quite a bit of fat already. I'm looking better. My clothes are fitting better. I can do things without getting winded. I'm feeling great. I'm even beginnig to think that I might even be able to get off the medications that I take to lower my blood pressure and cholesterol someday. But for now I'll settle for the loss of the excess pounds.
In the past when I "dieted" it meant that I couldn't have certain foods. So I would deprive myself and deprive myself until I would give in and then go nuts and eat everything I could find in the house. I would be completely out of control. Now I can plan out my day's menu and incorporate my favorite foods. The trick is knowing how big a portion is, how many calories a portion of the food contains and how many calories you can eat for the day and still lose weight.
I have been following my new eating habits now for about 3 weeks. The first week was tough. I was used to eating tremendous amounts of food. For instance, when I ate a steak, it was usually a 16 oz. porterhouse. With it I would have a great big baked sweet potato soaked in butter. I'd also have a big pile of cooked vegetable downed in butter. Or, say we were having spaghetti. I would pile it on my plate until the plate was full... and after it was gone I'd fill up the plate again! And let's not forget about the dinner's beverage. 2 -3 glasses of wine... or maybe a couple of beers. When I would be done with dinner I was eating way more calories than I needed for the day!!! I'd eat big breakfasts and big lunches too. At night it would be nothing for me to eat two or three P&B sandwiches for a TV snack. As you can tell, I was probably eating 3 or 4 times as many calories as I needed for the day. (the amazing thing is that I only weighed 297 lbs.)
The first week I only had 1000 calories a day, I was hungry but I stuck it out. Now I'm on 2000 calories a day. By planning ahead and measuring or weighing everthing I am able to eat just about anything I want and keep my daily caloric intake to 2000 c. a day and the amazing thing is that I'm not hungry!!!
I'm also learning that exercise is key. I have boosted my time on the Nordic Track to 30 minutes twice a day. But sometimes, like today, I feel pretty good at the end of 30 minutes and just keep going. This morning I did 46 minutes. Tonight I will do at least 30 more minutes. I'm also doing a lot more walking and stair climbing in my daily life.
All of this already making some difference, too. I have only "lost" 15 lbs; but it is evident that I've lost quite a bit of fat already. I'm looking better. My clothes are fitting better. I can do things without getting winded. I'm feeling great. I'm even beginnig to think that I might even be able to get off the medications that I take to lower my blood pressure and cholesterol someday. But for now I'll settle for the loss of the excess pounds.