monicapink
09-03-02, 08:58 AM
OVERLOOKED NUTRIENT:
According to Lawrence Resnick, M.D., a professor of medicine at Cornell Medical Center, "Americans' intake of magnesium dropped 50% in the last century, and the consequences are alarming. A lack of magnesium underlies our epidemic of heart disease, high blood pressure, diabetes and osteoporosis. Minus magnesium, hearts beat irregularly; arteries stiffen, constrict and clog; blood pressure rises; blood tends to clot; muscles spasm; insulin grows weaker and blood sugar jumps; bones lose strength and pain signals intensify."
Mildred Seelig, M.D. a leading magnesium researcher at the University of North Carolina says, "Many people needlessly suffer pain -- including fibromyalgia, migraines and muscle cramps because they don't get enough MAGNESIUM."
HOW MUCH DO YOU NEED?
The recommended daily allowance for magnesium is 320 milligrams FOR WOMEN; 400 milligrams FOR MEN. AVOID MAGNESIUM SUPPLEMENTS if you have kidney disease; YOU NEED EXTRA MAGNESIUM if you drink alcohol or if you take diuretics or high doses of calcium -- Those all deplete magnesium
GOOD SOURCES OF MAGNESIUM
NUTS AND SEEDS (per 1 ounce): Pumpkin Seeds 152 milligrams; Sunflower kernels 100 milligrams; Almonds 78 milligrams;Cashews 73 milligrams; Peanuts 50 milligrams; Walnuts 45 milligrams
WHEAT BRAN CEREALS (per 1 ounce): 100% Bran 134 milligrams; All Bran 106 milligrams; Wheat Germ 90 milligrams; Raisin Bran 48 milligrams
LEGUMES (per 1/2 cup): Tofu 94 milligrams; Baked Beans 72 milligrams; Chickpeas (cooked/canned) 52 milligrams; Lentils (cooked) 43 milligrams
FRUITS AND VEGETABLES : Potato (medium with skin) 56 milligrams; Spinach 1 cup raw -- 50 milligrams, 1/2 cup cooked 79 milligrams; Avocado (1/2 Haas) 35 milligrams; Banana (medium) 34 milligrams
SEAFOOD (per 3 ounces) Shrimp (cooked, peeled) 43 milligrams; Salmon 31 milligrams
According to Lawrence Resnick, M.D., a professor of medicine at Cornell Medical Center, "Americans' intake of magnesium dropped 50% in the last century, and the consequences are alarming. A lack of magnesium underlies our epidemic of heart disease, high blood pressure, diabetes and osteoporosis. Minus magnesium, hearts beat irregularly; arteries stiffen, constrict and clog; blood pressure rises; blood tends to clot; muscles spasm; insulin grows weaker and blood sugar jumps; bones lose strength and pain signals intensify."
Mildred Seelig, M.D. a leading magnesium researcher at the University of North Carolina says, "Many people needlessly suffer pain -- including fibromyalgia, migraines and muscle cramps because they don't get enough MAGNESIUM."
HOW MUCH DO YOU NEED?
The recommended daily allowance for magnesium is 320 milligrams FOR WOMEN; 400 milligrams FOR MEN. AVOID MAGNESIUM SUPPLEMENTS if you have kidney disease; YOU NEED EXTRA MAGNESIUM if you drink alcohol or if you take diuretics or high doses of calcium -- Those all deplete magnesium
GOOD SOURCES OF MAGNESIUM
NUTS AND SEEDS (per 1 ounce): Pumpkin Seeds 152 milligrams; Sunflower kernels 100 milligrams; Almonds 78 milligrams;Cashews 73 milligrams; Peanuts 50 milligrams; Walnuts 45 milligrams
WHEAT BRAN CEREALS (per 1 ounce): 100% Bran 134 milligrams; All Bran 106 milligrams; Wheat Germ 90 milligrams; Raisin Bran 48 milligrams
LEGUMES (per 1/2 cup): Tofu 94 milligrams; Baked Beans 72 milligrams; Chickpeas (cooked/canned) 52 milligrams; Lentils (cooked) 43 milligrams
FRUITS AND VEGETABLES : Potato (medium with skin) 56 milligrams; Spinach 1 cup raw -- 50 milligrams, 1/2 cup cooked 79 milligrams; Avocado (1/2 Haas) 35 milligrams; Banana (medium) 34 milligrams
SEAFOOD (per 3 ounces) Shrimp (cooked, peeled) 43 milligrams; Salmon 31 milligrams