I found the ww veggie soup in my book. It has 0 points or if on exchange it counts as your veggies.

makes 4 servings of 1 cup

2/3 c sliced carrot
1/2 c diced onion
2 garlic cloves, mined
3 c fat free broth
1 1/2c diced green cabbage
1/2c green beans
1 tbsp tomato paste
1/2 tsp dried basil
1/4tsp dried oregano
1/2 c diced zucchini
1/4tsp salt

in large saucepan spray with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes

add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. lower heat and simmer, covered about 15 minutes or until beans are tender.

stir in zucchini and heat 3-4 minutes. serve hot.

*** can add any veggies that are not starchy veggies.

per serving 42 calories, o grams of fat, 63mg sodium, 8g carb, 2.4g fiber, 3g protein, 41 mg calcuim

thanks for posting it fit.

I'm gonna try this tomorrow! Sounds great!

If you double the recipe you can also freeze it.