Dj
03-20-03, 11:57 AM
I thought this was really a great article about the way to look at what you are doing with your eating and losing weight. I know for me my program had to be something that I could sustain for a lifetime without getting sick or going broke! Eating healthy, (making daily healthy choices) and exercizing in some form, drinking lots of water is what I call "my program", but actually it's a way of life for me now and will continue to be, so I can lose all my weight, GET healthy and STAY healthy!
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THINK LONG TERM
Losing weight starts in the head (mentally) and attitude means everything. You should never think short term. Most people fail to lose weight because they think short term. They believe that they must get on a painful diet and lose weight quickly. This is not the way to lose weight and keep it off!!
Concentrate on enjoying the foods you eat by careful planning. This includes knowing the total calorie intake and choosing healthy foods to fuel your body. Your car doesn’t run on water and your body doesn’t run on junk food and/or empty calories.
Enjoy your food and think long term. It’s much more reasonable to have a goal to lose 20 pounds in the next 4 months without worrying about the amount of weight you lost last week. This way you take the focus off the scale and place it more on healthy eating. Be sure you make time to exercise regularly. If you make time for a daily 30 minute walk or walk at least 4 times a week combined with a “livable diet” that’s enjoyable but limits your overall calorie intake each day, you will lose 20 pounds or more at the end of 4 months.
Unfortunately, most of us WANT IT NOW! We live in an immediate gratification society. I challenge you to change your thinking and make your weight loss goal 4 months at a time.
Many people get discouraged that their diet isn’t showing any results in the last week or two! We sympathize very much but encourage you to think long term by focusing on daily exercise and good eating habits instead of the bathroom scale.
Once you understand that losing weight is a long term endeavor and not an overnight process, you won’t get easily discouraged and you can focus your energy on the repetitive “day to day” habits that are so important to losing weight and keeping it off.
-Author unknown
____________________________________________________
THINK LONG TERM
Losing weight starts in the head (mentally) and attitude means everything. You should never think short term. Most people fail to lose weight because they think short term. They believe that they must get on a painful diet and lose weight quickly. This is not the way to lose weight and keep it off!!
Concentrate on enjoying the foods you eat by careful planning. This includes knowing the total calorie intake and choosing healthy foods to fuel your body. Your car doesn’t run on water and your body doesn’t run on junk food and/or empty calories.
Enjoy your food and think long term. It’s much more reasonable to have a goal to lose 20 pounds in the next 4 months without worrying about the amount of weight you lost last week. This way you take the focus off the scale and place it more on healthy eating. Be sure you make time to exercise regularly. If you make time for a daily 30 minute walk or walk at least 4 times a week combined with a “livable diet” that’s enjoyable but limits your overall calorie intake each day, you will lose 20 pounds or more at the end of 4 months.
Unfortunately, most of us WANT IT NOW! We live in an immediate gratification society. I challenge you to change your thinking and make your weight loss goal 4 months at a time.
Many people get discouraged that their diet isn’t showing any results in the last week or two! We sympathize very much but encourage you to think long term by focusing on daily exercise and good eating habits instead of the bathroom scale.
Once you understand that losing weight is a long term endeavor and not an overnight process, you won’t get easily discouraged and you can focus your energy on the repetitive “day to day” habits that are so important to losing weight and keeping it off.
-Author unknown