Whenever I make a lasagna, I cover it with foil and the (of course, lowfat) cheese sticks to the foil. Any good cooks out there with their prep ideas??

I spray the foil with a little Pam before covering, that seems to work for me. Mmmmmmm....Lasagna, my favorite!
:sweety: Lucky

Yup Pam, wouldn't be without it!!

How about, like with a cake, you put toothpicks in the lasagne to keep the foil "up"?

I think both ideas would work. I don't ever make lasagna.....making me hungry for it!

Now, why couldn't I think that?? common sense; not one of my strong points. Thanks for all the ideas!!

I feel each day that I cook something new, I'm learning.. unfortunatly my family are the guinea pigs! Ha ha. I made two new meals in a row, that didn't look all that great.. and to be honest... one of them was slightly off taste wise... The next day, Without saying a word my hubby said "I think I'll make dinner tonight!" Ha ha theres one way to get your hubby in the kitchen!