this is a fast and easy desert that is delicious!

Yogurt Pie
2 cups of light/sugar free yogurt
1 8oz container cool whip (thawed)
1 can crushed pineapple drained
Sugar free jello

Dissolve small pkg of jello in 1/3 cup of boiling water. Add drained pineapple to jello. Combine all ingredients and place in 2 graham crax crusts OR do one in crust and remaining in individual bowls. Regrigerate 4-6 hours until firm. Top with cherry pie filling (lite) or just eat as is. It is delicious!

what kind of jello? :)

-Kristin

Hi! I use any combination of Jello and yogurt flavors. A particularly tasty one is to use strawberry yogurt and strawberry kiwi jello! It's nice to vary the flavors of both! It is a great "legal" desert to serve to guests also! hope you like it!! 8-}