1 small can of pineapple tidbits
1/4 cup chopped onion (green onion, red onion or even a scallion would work)
1/4 cup raisins
2 tbl of Splenda or brown sugar
2 tbl rice vinegar (or regular white vinegar)
2 tsp grated fresh ginger
1/2 tsp cinnamon
1 tsp crushed red pepper (optional or use less, I like things a little hot)
fresh herb sprigs (I used thyme)
crushed black pepper (pinch)

This is great to top fish, pork, chicken or to mix in with rice and veggies.

I really liked it!

mmmm Tess...Thanks for posting this...going to give it a try....will let you know. I am sure it will be absolutely delicious! Thanks again!! AJ