Only Guests See This Ad!

Results 1 to 6 of 6

Thread: Channukah Recipes

  1. #1
    Join Date
    10-22-01
    Diet
    Counting Calories/Diabetic Values
    Location
    Burbank, California
    Posts
    11,087

    rose Channukah Recipes

    I will be posting a FEW of the Channukah recipes I have made over the years -- I will tell you RIGHT NOW that I do not have any CALORIC OR NUTRITIONAL information for these recipes.

    Almond Raspberry Torte -- Serves 6 to 8

    2/3 cup Milk
    6 tablespoons Butter
    8 Egg Yolks
    1 1/4 cup Sugar
    1 teaspoon Vanilla
    1 teaspoon FINELY SHREDDED Lemon Peel
    1 1/2 cups Cake Flour
    1/2 teaspoon Salt

    FILLING:
    8 oz can Almond Paste
    6 tablespoons Butter
    2 tablespoons LIGHT Rum
    6 tablespoons RED Raspberry Jam

    TOPPING:
    1/2 Pint Whipping Cream, WHIPPED
    Sliced Almonds

    HEAT milk and butter together; KEEP WARM. Beat yolks until thick. GRADUALLY add sugar, vanilla and peel. Blend HALF THE MILK MIXTURE into the eggs. Sift dry ingredients and FOLD into the egg mixture by HAND. Stir in remaining milk mixture. Bake in FOUR GREASED AND FLOURED (8 inch) round cake pans at 350 degrees for 15 MINUTES; check for doneness.

    BEAT the FIRST THREE FILLING INGREDIENTS together. Spread each of the three cake layers with EQUAL AMOUNTS of filling and jam. Put layers together with the PLAIN ONE ON TOP. Ice with whipped cream and sprinkle on almonds.

  2. #2
    Join Date
    10-22-01
    Diet
    Counting Calories/Diabetic Values
    Location
    Burbank, California
    Posts
    11,087

    rose Rum Fruit Cake

    Rum Fruit Cake -- Serves 8 - 10
    1 (20 oz. can) CRUSHED Pineapple ( in SYRUP or JUICE)
    1 1/2 cups Sugar
    1/2 cup Butter, SOFTENED
    3 Eggs
    1 teaspoon Vanilla
    2 1/2 cups Flour
    1 teaspoon Baking Powder
    1 teaspoon Baking Soda
    1 teaspoon Allspice
    1/2 teaspoon Salt
    1/2 cup DARK Rum
    1 cup Raisins
    1 cup CHOPPED Walnuts

    RUM GLAZE:
    3 tablespoons DARK Rum
    3 tablespoons RESERVED Pineapple Syrup or Juice
    2 tablespoons SOFTENED Butter
    3 cups Powdered Sugar

    DRAIN pineapple, pressing out 1 1/4 cups syrup or juice; reserve 1/4 cup for cake and 3 tablespoons for glaze.

    CREAM sugar and butter. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, allspice and salt. Beat in flour mixture in THIRDS , alternately with reserved 1/4 cup pineapple liquid and the rum. Stir in pineapple, raisins and nuts. SPOON into WELL GREASED 10 inch Bundt Pan. Bake in 350 degree oven for 50 to 55 minutes until wooden toothpick comes out clean. INVERT onto wire rack to COOL COMPLETELY. Remove from pan.

    While cake is cooling, BEAT ALL the glaze ingredients until well blended. Spoon rum glaze over COOLED cake. This cake tastes better even after the first day.

  3. #3
    Join Date
    10-22-01
    Diet
    Counting Calories/Diabetic Values
    Location
    Burbank, California
    Posts
    11,087

    rose Date Nut Bars

    Date Nut Bars -- Makes 2 dozen
    3 Eggs
    1 cup Sugar
    1 cup Pastry Flour
    1 teaspoon Baking Powder
    1/4 teaspoon Salt
    1 cup Dates, CUT UP
    1 teaspoon Vanilla
    1 cup CHOPPED Walnuts
    Powdered Sugar

    BEAT Eggs until LIGHT. Continue beating, adding sugar GRADUALLY. Fold in flour, baking powder and salt (sifted together twice). Add other ingredients. Bake in GREASED SHALLOW PAN, 7 x 11 x 2 inches, at 350 degrees for 30 to 40 minutes. Remove from pan; COOL . Cut into bars and ROLL in powdered sugar.

  4. #4
    Join Date
    10-22-01
    Diet
    Counting Calories/Diabetic Values
    Location
    Burbank, California
    Posts
    11,087

    rose Rocky Road Candy

    Rocky Road Candy -- Makes 4 dozen
    12 DOUBLE Graham Crackers
    2 cups Miniature Marshmallows
    16 oz. Chocolate Chips
    1/2 cup SALTED Nuts
    1/2 cup Butter
    1/2 cup FIRMLY PACKED Dark Brown Sugar
    1 teaspoon Vanilla

    PREHEAT oven to 350 degrees. Arrange graham crackers in a SINGLE LAYER in a 15 1/2 x 1 inch Jelly Roll Pan. Sprinkle with marshmallows, then chocolate chips and peanuts.

    In a small saucepan, combine butter, vanilla and sugar. Cook over LOW HEAT, STIRRING CONSTANTLY until sugar is dissolved. Drizzle EVENLY over prepared graham crackers. Bake for 10 to 12 minutes. Cool on wire rack. Cut into 2 x 1 inch bars. Store in refrigerator COVERED . Can be stored for up to 2 days OR wrap and freeze. Can be frozen for up to one month.

  5. #5
    Join Date
    10-22-01
    Diet
    Counting Calories/Diabetic Values
    Location
    Burbank, California
    Posts
    11,087

    rose Banana Pudding Cake

    Although this recipe is what I deem as an ANYTIME YOU WANT TO MAKE IT recipe, it's so simple and so delightful that it can be prepared for Channukah or any special occasion ..

    Banana Pudding Cake -- Serves 8 - 12
    1 pkg Yellow Cake Mix
    1 pkg Banana Pudding Mix *
    1 LARGE (8 oz.) package Cream Cheese
    2 - 3 LARGE Bananas
    Cool Whip **

    * I have used JELL-O Sugar Free Banana Pudding and/or JELL-O Sugar Free Vanilla Pudding.
    ** Cool Whip Light imho is a GOOD substitution in place of the regular Cool Whip

    Bake cake mix according to directions in a SHEET CAKE pan. Let cool. Make pudding and BLEND in cream cheese. Spread on cake. Top cake with THINLY SLICED bananas and cover with Cool Whip.

  6. #6
    Join Date
    10-22-01
    Diet
    Counting Calories/Diabetic Values
    Location
    Burbank, California
    Posts
    11,087

    rose NO BAKE Rum Balls

    I got this recipe from a friend, only problem is that I don't REMEMBER how many rum balls I could make from this recipe .. HOPE you can determine how many ..

    NO BAKE Rum Balls
    6 oz. package Vanilla Wafers, GROUND
    2 tablespoons Cocoa
    1 cup Powdered Sugar
    2 tablespoons LIGHT Karo Syrup
    8 tablespoons Rum
    Maraschino Cherries, OPTIONAL

    MIX the dry ingredients well. Add syrup and rum. Roll into balls and coat in powdered sugar. If desired, place a Maraschino Cherry in the center of each rum ball as they are being formed.

Similar Threads

  1. Monica's Channukah Recipes
    By monicapink in forum Holiday
    Replies: 0
    Last Post: 12-07-09, 06:16 PM
  2. Channukah Potato Latkes
    By monicapink in forum Holiday
    Replies: 1
    Last Post: 12-25-05, 07:40 PM
  3. ~~~WW's Core Recipes and Flex Recipes~~~
    By Lizzie B in forum Points Info/Questions
    Replies: 0
    Last Post: 09-01-04, 06:35 AM
  4. Merry Christmas & Happy Channukah
    By lulu57 in forum The Pub
    Replies: 2
    Last Post: 12-24-03, 10:24 AM
  5. HOLIDAY CHANNUKAH RECIPE: Lemon Pudding Cake
    By monicapink in forum Holiday
    Replies: 0
    Last Post: 10-26-02, 09:14 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •